This pea-asparagus ravioli is seasonal, fresh and quick making it a perfect terrace lunch or a refreshing but healthy family dinner The Pea-asparagus ravioli recipe is my take on the fresh spring produce in the UK – it is fresh, light, creamy and by far my favourite al fresco lunch. While pastas with these veggies […]
Author: aichari
Chilli oil peanut Noodles | A 20-minute dinner delight
This delicious, Sichuan chilli oil peanut noodles; believe it or not; is irresistible, protein-packed, quick & healthy When you think of noodles, the instant thought is a highly-processed food that your kid is somehow obsessed with. However, what if this very noodles could actually be a health food? Packed with protein from peanuts and paneer/tofu, […]
Pad Thai Recipe | A 30-minute flavour bomb
This vegan (and optionally nut-free, gluten-free) Pad Thai recipe is just like the one at your favourite Thai takeaway Did you know that the Pad Thai is the most common order at about every Thai takeaway in the UK? Pad Thai is universally loved because of the perfect combination of freshness from limes and the […]
Thai Sauce Recipe for Pad Thai and Fried Rice
This Thai Sauce is perfect for the crowd favourites – Pad Thai, your favourite Thai Basil Fried Rice Everyone loves a Thai takeaway. However, I find the vegan and vegetarian options at traditional Thai restaurants quite restrictive. I walk into a hole-in-the-wall Thai restaurant and I am so disappointed when I can’t a vegan Pad […]
Thai Basil Fried Rice: 30-min supercharged dinner
This vibrant Thai basil fried rice recipe packs bold restaurant-style flavors while brimming with protein and essential nutrients Introduction to the Thai Basil Fried Rice Recipe Thai dishes pack boldness, freshness, spice and a distict caramelised sweetness, all in a single dish. However, Thai restaurants don’t seem like the healthiest of alternatives! Also, most of […]
Tamarind Chutney: A 20-min staple flavour bomb
This tamarind chutney (meetha chutney) is a versatile dip, side or condiment and a must-have for Indian chaats Tamarind chutney (aka meetha chutney, imli chutne, red chutney or sweet chutney), along with coriander chutney (aka spicy chutney, green chutney or teekha chutney) are the staples for chaats and as dips for North indian snacks (think: […]
Coriander Chutney: A delicious pantry staple
This herby, salty, sour and spicy coriander chutney (commonly known as green chutney) goes extremely well with everything from sandwiches and toasties to chaats, wraps and as a topping for salads and bowls Have ever been to Mumbai, India and immersed yourself in all the food that city has to offer? If yes, I am […]
Samosa masala toastie: A Crunchy & spicy comfort food
This samosa masala toastie is a classic comfort food; warm, easy to prepare and even pack as a meal on-the-go When we think of samosas, a deep-fried triangle snack with tangy, spicy, sweet and sour chutneys comes to mind. And, when we think of sandwiches, potato is not the first filling that comes to mind […]
Palak Pulao Recipe: A delicious family dinner
Curried Spinach rice (popularly known as palak pulao) is a one-pot classic; make this for a quick weeknight dinner or pack it for a nutritious lunch at office Pulao refers to curried rice. It is a one-pot rice meal, made with warming, mild and comforting spices. It is a mellow cousin of the more popular […]
Aglio e Olio Recipe: A Classic Italian Pasta dish
This crowd favourite aglio olio can be a quick weekday lunch or the perfect side at family dinners and gatherings Aglio e Olio is simple but delicious. You can put this recipe together in 20 minutes, yet it still feels like a well-thought-out meal. When made perfectly, this Aglio e Olio recipe is simple yet […]