Indulgent Classics & Weekend Delights

A collection of vegetarian and vegan recipes the perfectly balance nutrition and indulgence. Most of these take over 30 minutes to make and can therefore be enjoyed as a special treat or on weekends.

Ribollita, A filling and comforting Tuscan soup
Weeknight Dinner Series, Indulgent Classics & Weekend Delights

Ribollita | A Tuscan classic fall bean soup

A vegetable and bean-filled, protein-packed, antioxidant-rich soup perfect for a hearty family dinner Ribollita is a classic Tuscan soup. This soup will comfort you and your family on those long and cold winter nights. Itialian cuisine: A background One of the most beloved cuisines in the world is Italian. When we think of Italian cuisine, […]

Baingan ka bharta, a winter delight
Indulgent Classics & Weekend Delights

Baingan ka Bharta recipe (Smoked aubergine curry)

Aubergines are all the rage in vegan cooking; why not try this naturally vegan, comforting Indian aubergine curry Aubergines are all the rage in vegan cooking—why not try this naturally vegan, comforting Indian aubergine curry aka Baingan ka Bharta? A moment to appreciate aubergines Aubergine (or eggplant, depending on where you are) is a simple, […]

Weeknight Dinner Series, Indulgent Classics & Weekend Delights

Hakka Noodles Recipe: A 30-minute family favourite

Dive into this comforting Indo-Chinese classic and enjoy a healthy fun-filled vegan meal with your family I recently shared a recipe for Paneer Chilli, an Indo-Chinese favorite. If you had a childhood like mine, you probably remember that paneer chilli was always accompanied with the irresistible aroma of spicy, savory, and perfectly nostalgic Hakka noodles. […]