Sustainable Ingredients, Extraordinary Meals
This pea-asparagus ravioli is seasonal, fresh and quick making it a perfect terrace lunch or a refreshing but healthy family dinner The Pea-asparagus ravioli recipe is my take on the fresh spring produce in the UK – it is fresh, light, creamy and by far my favourite al fresco lunch. While pastas with these veggies […]
This tamarind chutney (meetha chutney) is a versatile dip, side or condiment and a must-have for Indian chaats Tamarind chutney (aka meetha chutney, imli chutne, red chutney or sweet chutney), along with coriander chutney (aka spicy chutney, green chutney or teekha chutney) are the staples for chaats and as dips for North indian snacks (think: […]